PRONTO BEEF VEGETABLE SOUP

Ingredients:

• 3 c. leftover cubed, cooked roast beef
• 1 c. carrots, diced
• 1 c. peeled potatoes, diced
• 1 c. corn
• 1 c. cut green beans
• 1/2 c. onion, chopped
• 1 qt. tomato sauce
• 1/2 tsp. salt
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1 tbsp. chopped fresh parsley

Instructions:

In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If necessary, add 1/2 to 1 cup water to thin soup.

Yield 6 to 8 servings.