Ingredients:
- 6 cloves garlic, finely chopped
- 2 cans chicken broth
- 2 eggs
- 1 tbsp. apple cider vinegar (natural)
Instructions:
Saute garlic in small amount of oil. Pour in broth, let boil 2 minutes. Separate eggs, pour in whites with vinegar. Pour into soup and beat. Simmer 2 minutes. Use skillet for making serve in cup or hand bowl and drink. Tastes great and clears nasal passages and cleanses. Also good for high blood pressure.
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