Ingredients:
- 20 oz. extra sharp cheese
- 2 cloves garlic
- 7 oz. bottle beer
- 1/8 tsp. salt
- Hot sauce to taste
Instructions:
Grate cheese and garlic. Add remaining ingredients; mix well until blended real good. The mixture will be soft. Will harden in the refrigerator. Serve with crackers, celery sticks, etc.
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