LIMA BEAN SOUP

Ingredients:

• 1 carrot, sliced
• 1 lg. onion, chopped
• 1 tbsp. vegetable oil
• 1 (14 1/2 oz.) can stewed tomatoes
• 2 c. bean cooking liquid
• 2 c. cabbage, chopped
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 c. cooked lima beans
• 1/4 c. parsley, chopped

Instructions:

Saute carrot and onion in oil in medium sized saucepan to tender crisp. Add tomatoes, beans, cooking liquid, cabbage, salt and pepper. Bring to boil. Cover, simmer for 10 minutes. Add lima beans and parsley. Heat.

Makes 4 servings.