KINGS ARMS TAVERN CREAM OF PEANUT SOUP

Ingredients:

• 1 med. onion, chopped
• 2 ribs celery, chopped
• 1/4 c. butter
• 3 tbsp. flour
• 2 qts. chicken stock or broth
• 2 c. smooth peanut butter
• 1 3/4 c. light cream
• Peanuts, chopped

Instructions:

Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken broth, stirring constantly, bringing to a boil. Remove from heat and put into blender and blend until smooth. Then add peanut butter and cream. Stir thoroughly. Return to low heat, do not boil.