HOT MADRILENE SOUP

Ingredients:

• 2 cans (18 oz. each) tomato juice
• 1/4 c. (1/4 stick) butter
• 1/4 c. chopped onion
• 2 cans (10 1/2 oz. each) beef broth or bouillon
• 1 bay leaf
• Grated Parmesan cheese
• Parsley

Instructions:

In saucepan melt butter. Saute onion. Add juice, broth and bay leaf. Heat to boiling point, reduce heat and simmer 5 minutes. Serve garnished with cheese and parsley. Serves 7. Coconut Creek, Florida