GAZPACHO

Ingredients:

• 1 (48 oz.) can Sacramento Brand tomato juice
• 2 (10 oz.) cans tomato soup
• 1 c. each finely chopped: celery, tomato, cucumber, green pepper
• 1/2 c. yellow onion, finely chopped
• 1/2 c. green onion, finely chopped
• 1/4 c. fresh cilantro, finely chopped
• 2 oz. tarragon wine vinegar
• 4 oz. reconstituted lemon juice
• 2 tsp. Tabasco sauce, to taste
• 2 tsp. salt, to taste
• 1 tbsp. olive oil

Instructions:

Combine above in large container. Serve ice cold with croutons and grated Parmesan cheese.