VEGETABLE BEAN SOUP

Ingredients:

  • 1 (28 oz.) can whole tomatoes, undrained & cut into pieces
  • 1 (16 oz.) can pork & beans
  • 1 (10 oz.) pkg. frozen whole kernel corn
  • 1 c. water
  • 1 c. sliced celery
  • 1/2 c. chopped green pepper
  • 1 tsp. oregano
  • Salt & pepper

Instructions:


In 3 quart saucepan combine all ingredients. Simmer 25 minutes or until vegetables are desired tenderness. Salt and pepper to taste. Makes 8 one cup servings.


No comments:

Post a Comment