POTATO CHOWDER

Ingredients:

• 5 med. potatoes, peeled, sliced
• 1/3 c. onion, chopped
• 2 tbsp. flour
• Salt & pepper to taste
• 2 tbsp. margarine
• 1 (3 oz.) jar dried beef (cut beef into sm. pieces)
• 3 c. milk

Instructions:

Cook potatoes in 2 1/2 cups boiling water until tender. Break up potatoes, slightly with a fork. Melt margarine in a

saucepan. Add onion and cook until brown. Add beef. Cook and stir until beef curls. Add flour, mix well. Add milk

all at once and stir until thickened. Add potatoes. Reheat.

Serves 8.