CORN CHOWDER A LA NEW ENGLAND

Ingredients:

• 1 reg. size can creamed corn
• 1 sm. can corn niblets
• 2 - 3 sm. pieces salt pork OR
• 1/8 lb. butter
• 2/3 c. chopped onions
• 3 - 4 c. homog. milk
• 1 1/2 - 2 med. sized potatoes

Instructions:

Render out salt pork pieces in large cast aluminum pot. Remove salt pork pieces and add onions. Saute until

translucent. Peel and dice potatoes. Bring to slow boil in separate pot for 20 minutes. Warm milk in separate pan.

Add creamed corn to onions and fat. Add corn niblets and warm milk. Drain diced potatoes and combine all in original

large aluminum pot. Salt and pepper to taste.